Job Description

Job Overview

We are seeking a talented and passionate Sous Chef to join our culinary team at Fig & Feta Greek Eatery & Market. The ideal candidate will have a strong background in food preparation and cooking, along with experience in restaurant management and team leadership. As a Sous Chef, you will be responsible for ensuring food safety standards are met, and managing kitchen operations effectively. This role requires a commitment to excellence in the food industry and a dedication to providing exceptional hospitality.

Responsibilities

Assist in daily kitchen operations, ensuring high standards of food quality and presentation Supervise and train kitchen staff in food preparation techniques and safety protocols Ensure all food handling practices comply with health and safety regulations Maintain cleanliness and organization of the kitchen area Monitor kitchen performance and implement improvements as necessary

Experience

Proven experience as a Sous Chef or in a similar role within the food service industry Strong supervisory skills with experience in team management Extensive knowledge of cooking techniques, food handling, and safety standards Excellent leadership abilities to motivate and inspire kitchen staff Previous experience in a fast-paced kitchen environment is preferred A passion for culinary arts and commitment to delivering high-quality dishes
Join our team and bring your culinary expertise to create memorable dining experiences!

Job Types: Full-time, Part-time, Permanent

Pay: $21.00-$24.00 per hour

Benefits:

Dental care Disability insurance Discounted or free food Extended health care Store discount Vision care
Work Location: In person