------------- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Work site environment
------------------------- Noisy
Odours
Hot
Cold/refrigerated
Work setting
---------------- Restaurant
Ranks of chefs
------------------ Sous-chef
Tasks
--------- Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
--------------------------------------------- Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Standing for extended periods
Bending, crouching, kneeling
Employment terms options
---------------------------- Early morning
Evening
Shift
Flexible hours
Morning
Experience
-------------- 5 years or more
Employment terms options
---------------------------- Day
Weekend
Duree de l'emploi: Permanent
Langue de travail: Francais
* Heures de travail: 30 to 40 hours per week
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