Education: No degree, certificate or diploma
Experience: Will train
Work site environment
------------------------- Noisy
Odours
Dusty
Hot
Cold/refrigerated
Wet/damp
Tasks
--------- Cut, clean and trim fish or seafood prior to marketing or further processing
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Weigh fish or shellfish, record weight and pack fish in ice
Clean machines and immediate work areas
Sort fish according to species, weight and destination
Food specialties
-------------------- Fish and seafood
Transportation/travel information
------------------------------------- Public transportation is not available
Work conditions and physical capabilities
--------------------------------------------- Repetitive tasks
Handling heavy loads
Physically demanding
Manual dexterity
Attention to detail
Hand-eye co-ordination
Standing for extended periods
Bending, crouching, kneeling
Overtime required
Personal suitability
------------------------ Efficient interpersonal skills
Flexibility
Reliability
Team player
Work Term: Seasonal
Work Language: English
* Hours: 30 to 75 hours per week
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