Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Experience:

Education

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Secondary (high) school graduation certificate

Work site environment

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Cold/refrigerated Wet/damp

Work setting

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Meat processing and/or packing plant/establishment

Tasks

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Manually pack goods into bags and boxes or other containers Feed and unload processing machines Clean machines and immediate work areas Check products and packaging for basic quality defects Assist process control and machine operators in performing their duties Food safety/handling skills Measure and dump ingredients into hoppers of mixing and grinding machines

Security and safety

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Criminal record check

Transportation/travel information

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Own transportation Public transportation is not available

Work conditions and physical capabilities

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Work under pressure Fast-paced environment Standing for extended periods Attention to detail Handling heavy loads Hand-eye co-ordination Repetitive tasks Manual dexterity Bending, crouching, kneeling

Weight handling

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Up to 23 kg (50 lbs)

Own tools/equipment

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Steel-toed safety boots

Screening questions

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Are you authorized to work in Canada? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you live near the job location?

Experience

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7 months to less than 1 year

Health benefits

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Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits

Financial benefits

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Group insurance benefits Life insurance Pension plan

Other benefits

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Travel insurance * Wellness program