---------------- Meat processing and/or packing plant/establishment
Restaurant and food service
Tasks
--------- Clean meats to prepare for processing or cutting
Cut, trim and prepare standard cuts of meat
Remove bones from meat
Weigh meats for sale
Supervise other butchers, meat cutters and fishmongers
Grind meats
Make special sausages
Prepare special orders
Equipment and machinery experience
-------------------------------------- Band saw
Manual cutting utensil
Slicing machine
Work conditions and physical capabilities
--------------------------------------------- Work under pressure
Fast-paced environment
Combination of sitting, standing, walking
Standing for extended periods
Attention to detail
Hand-eye co-ordination
Personal suitability
------------------------ Accurate
Flexibility
Initiative
Judgement
Organized
Team player
Experience
-------------- 1 year to less than 2 years
Health benefits
------------------- Dental plan
Health care plan
Vision care benefits
Financial benefits
---------------------- As per collective agreement
Other benefits
------------------ Free parking available
Learning/training paid by employer
Paid time off (volunteering or personal days)
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 40 hours per week
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