\xe2\x80\x8bReq ID: 155399
Company: Nova Scotia Health
Location: Central Zone, Halifax Infirmary Robie Street Entrance - QEII
Department: NFS Scotia Room VG
Type of Employment: Permanent Hourly FT (100% FTE) x 1 position(s)
Status: NSGEU Support Position
Posting Closing Date: 30-May-23
Nova Scotia Health is the largest provider of health services in Nova Scotia, with some specialized services also offered to clients throughout Atlantic Canada. We\'re on a mission to achieve excellence in health, healing and learning through working together, which is reflected in the hospitals, health centres and community-based programs we operate across the province. Our passionate team of professionals provides a variety of high-quality inpatient and outpatient services including academic, tertiary, and quaternary care, as well as continuing care, primary health care, public health, and mental health and addictions. Join a diverse team of innovators, collaborators and creative thinkers today.
Nova Scotia Health employs professionals in all corners of our beautiful province. We believe there\'s a place here for everyone to call home, from vibrant cities with exuberant nightlife to quaint towns with picturesque trails. The work-life balance that comes with an Nova Scotia Health role means you\'ll have the time to explore, discover, and participate in that coveted Atlantic lifestyle. Visit us today and check out to see why more people from across the globe are moving here.
About the Opportunity
The Restaurant Worker delivers friendly customer service and works in a team environment to provide the best experience possible to our guests. The Restaurant Worker is responsible for the proper utilization of all products, including stocking, cleaning, and merchandising while following cost control procedures as required for the profitable operation of restaurant services. The Restaurant Worker is also responsible for the correct processing of payment. It is expected that all duties are performed in a professional manner and in a collaborative team effort to achieve proper customer service levels and the economic goals and objectives of restaurant services.
About You
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