Restaurant Supervisor
Yellowknife, NT, CA, Canada
Job Description
Education: Other trades certificate or diploma Experience: 2 years to less than 3 years
Work setting
----------------Coffee shop On-site customer service Bakery
Tasks
---------Establish methods to meet work schedules Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Prepare and submit reports Prepare food order summaries for chef Food safety/handling skills Manage cash
Supervision
---------------5-10 people Food and beverage servers
Certificates, licences, memberships, and courses
----------------------------------------------------Smart Serve
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Work under pressure Bending, crouching, kneeling Walking
Personal suitability
------------------------Client focus Excellent oral communication Flexibility Initiative Dependability
Screening questions
-----------------------Are you authorized to work in Canada? Are you willing to relocate for this position? Do you have experience working in this field? What is the highest level of study you have completed?
Support for mature workers
------------------------------Applies hiring policies that discourage age discrimination Provides staff with awareness training to create a welcoming work environment for mature workers Offers mentorship, coaching and/or networking opportunities for mature workers Work Term: Permanent Work Language: English * Hours: 30 to 40 hours per week
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Job Detail
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Job IdJD3080755
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationYellowknife, NT, CA, Canada
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EducationNot mentioned