Job Description

Job Summary

We are seeking a dedicated and experienced Restaurant Supervisor to oversee daily operations in our vibrant dining establishment. The ideal candidate will possess a strong background in the food service industry, with a focus on delivering exceptional customer service and maintaining high standards of food quality. As a Restaurant Supervisor, you will play a crucial role in ensuring the restaurant runs smoothly, efficiently, and profitably while fostering a positive work environment for staff.

Duties

Supervise daily restaurant operations, including staff management and customer service and events Ensure compliance with health and safety regulations, including food handling and preparation standards. Mentor, and evaluate staff performance to enhance team productivity. Handle customer inquiries and complaints promptly to ensure satisfaction. Oversee the use of POS systems for efficient order processing and payment handling. Collaborate with kitchen staff to ensure timely food preparation and presentation. Develop and implement strategies to improve service quality and operational efficiency.

Skills

Proven experience in restaurant supervision or similar roles within the food industry. Strong knowledge of food preparation techniques and kitchen operations. Excellent customer service skills with the ability to resolve conflicts effectively. Proficient in supervising staff and managing team dynamics. Familiarity with POS systems for transaction processing. Ability to work in a fast-paced environment while maintaining attention to detail. Strong organizational skills with the capability to manage multiple tasks simultaneously. Knowledge of health regulations related to food handling and safety practices.
Join our team as a Restaurant Supervisor where you can make a significant impact on our guests' dining experiences while leading a passionate team dedicated to excellence in the food service industry.

Job Types: Full-time, Permanent

Pay: $19.00 per hour

Benefits:

Casual dress Dental care Discounted or free food Employee assistance program Extended health care Flexible schedule Life insurance On-site parking Store discount
Ability to commute/relocate:

Bedford, NS: reliably commute or plan to relocate before starting work (required)
Application question(s):

When would be the earliest you can start? Are you available for day, evening, weekend shifts including holidays? (the schedule will be on a rotation from Sunday to Saturday - successful applicant but be able to work full time hours in a 7 day week) (Required) Explain your supervisor experience?
Please give details regarding what your duties included and list of responsibilities.

(Required) Do you have dates or time needed off in the next 6 months? (Required) What POS software have you worked with in the past?
Experience:

Supervising: 2 years (required) Customer service: 2 years (required) Bartending: 2 years (required) Inventory management: 2 years (required) Schedule management: 2 years (required) Food service: 2 years (preferred)
Licence/Certification:

Serve Right (Nova Scotia) (preferred)
Work Location: In person