Property Description:
Join the vibrant team at Morningstar Buoy Haus Beach Resort in stunning St. Thomas, where Caribbean charm meets modern luxury! As a part of our dynamic and innovative team, you'll help deliver unparalleled guest experiences in an exclusive beachfront setting. With pristine white-sand beaches, crystal-clear waters, and top-tier amenities, Morningstar Buoy Haus Beach Resort is the ultimate destination for travelers seeking both relaxation and adventure. We're looking for passionate, energetic individuals ready to take their hospitality careers to the next level. Whether you're providing exceptional service, curating unforgettable dining experiences, or creating lasting memories for our guests, you'll thrive in a work environment that values creativity, teamwork, and excellence. Elevate your career in paradise by joining us at Morningstar Buoy Haus Beach Resort--apply now and be part of something extraordinary! Overview:
We are seeking a passionate and guest focused Restaurant Supervisor to join our team in providing an exceptional dining experience for our guests. As a Restaurant Supervisor, you assist the Restaurant Manager with training and development of staff and will be responsible for overseeing the daily operations of our restaurant, managing staff, and ensuring excellent service delivery. The ideal candidate will have a proven track record of success in the hospitality industry, with exceptional leadership skills and a customer-focused approach. If you are an energetic, outgoing, and detail-oriented individual with a passion for the hospitality industry, we would love to hear from you. Responsibilities:
Key Responsibilities:
Supervise daily restaurant operations to ensure smooth and efficient service.
Lead, motivate, and train restaurant team members to deliver consistent, high-quality service.
Monitor dining areas for cleanliness, ambiance, and guest satisfaction.
Assist with staff scheduling, attendance tracking, and shift coverage.
Handle guest inquiries, concerns, and complaints promptly and professionally.
Support onboarding and continuous training of team members on service standards and menu knowledge.
Ensure compliance with health, safety, and sanitation regulations.
Coordinate with the culinary and bar teams to ensure timely and accurate order delivery.
Oversee opening and closing procedures, including cash handling and end-of-day reporting.
Assist with inventory control and supply ordering as needed.
Promote teamwork and a positive work environment that encourages service excellence. Qualifications:
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