Restaurant Supervisor
Richmond Hill, ON, CA, Canada
Job Description
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years
Work setting
----------------Restaurant
Tasks
---------Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Must have knowledge of the establishment's culinary genres Establish work schedules
Supervision
---------------5-10 people
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Attention to detail
Personal suitability
------------------------Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability
Screening questions
-----------------------Are you authorized to work in Canada? Are you available to start on the date listed in the job posting? Do you have experience working in this field?
Employment terms options
----------------------------Evening
Employment terms options
----------------------------Day Weekend Work Term: Permanent Work Language: English * Hours: 35 hours per week
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Job Detail
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Job IdJD3281117
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationRichmond Hill, ON, CA, Canada
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EducationNot mentioned