Job Description

Job Summary

We are seeking an experienced and dynamic

Restaurant Supervisor

to oversee daily operations of our establishment. The ideal candidate will possess strong leadership skills, a passion for food service, and a commitment to delivering exceptional customer experiences. This role involves supervising staff, managing restaurant functions, ensuring food safety standards, and maintaining high levels of hospitality. The Restaurant Manager will play a key role in fostering a positive team environment and ensuring the smooth running of all restaurant activities.

Responsibilities

Oversee and perform daily restaurant operations, including food preparation, cooking, and serving processes Supervise and manage restaurant staff, including interviewing and training new team members Ensure compliance with food safety and handling regulations, maintaining high standards of cleanliness and hygiene Manage POS systems such as Micros POS for order processing and cash handling procedures Lead team management efforts to motivate staff, monitor performance, and promote teamwork Maintain excellent customer service by addressing guest concerns promptly and professionally Coordinate food industry best practices to optimize kitchen efficiency and quality control Oversee food presentation, food safety protocols, and kitchen operations to ensure consistency and quality Handle administrative tasks such as scheduling, inventory management, and reporting Foster a welcoming hospitality environment that encourages guest loyalty and positive reviews

Experience

Proven supervising experience in a restaurant or hospitality setting Extensive restaurant experience with knowledge of food service operations Knowledge and experience of kitchen processes including food preparation, cooking, and food handling Experience with restaurant management systems such as Micros POS or similar platforms Strong leadership skills with the ability to manage teams effectively Background in customer service within the food industry or hospitality sector Knowledge of food safety standards and proper food handling procedures Prior experience in hotel or barista roles is advantageous but not required Demonstrated ability to lead by example in a fast-paced environment
This position offers an exciting opportunity for a dedicated professional to lead a vibrant team while ensuring an exceptional dining experience for our guests.

Job Types: Full-time, Part-time, Permanent

Pay: $17.60-$19.00 per hour

Expected hours: 25 - 45 per week

Benefits:

Paid time off
Work Location: In person