Restaurant Supervisor
Montréal, QC, CA, Canada
Job Description
Education: No degree, certificate or diploma Experience: 5 years or more
Tasks
---------Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Must have knowledge of the establishment's culinary genres Establish work schedules
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Work under pressure
Personal suitability
------------------------Team player
Screening questions
-----------------------Are you authorized to work in Canada? Do you have experience working in this field? Do you live near the job location?
Employment terms options
----------------------------Evening Shift Flexible hours
Employment terms options
----------------------------To be determined Day
Health benefits
-------------------Paramedical services coverage Work Term: Permanent Work Language: English or French * Hours: 37 hours per week
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Job Detail
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Job IdJD3252384
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMontréal, QC, CA, Canada
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EducationNot mentioned