We are seeking a dedicated and experienced Restaurant Supervisor to lead our team and ensure the smooth operation of our restaurant. The ideal candidate will possess a strong background in the food industry, with expertise in customer service, food serving and staff handling. As a Restaurant Supervisor, you will be responsible for overseeing daily operations, managing staff, and maintaining high standards of food quality and safety.
Duties
Supervise daily restaurant operations to ensure efficiency and quality service
Manage staff including hiring, training, scheduling, and performance evaluations
Oversee food preparation and cooking processes to maintain high standards of food safety and quality
Handle cash management and POS transactions accurately
Ensure compliance with health regulations and safety standards
Provide exceptional customer service to enhance guest satisfaction
Collaborate with kitchen staff to develop menu items and improve food offerings
Conduct interviews for new hires and provide ongoing training for team members
Monitor inventory levels and place orders as necessary to maintain stock
Foster a positive work environment that encourages teamwork and professional growth
Qualifications
Proven experience in restaurant management or a similar role within the food service industry
Strong leadership skills with the ability to motivate and manage a diverse team
Excellent customer service skills with a focus on guest satisfaction
Knowledge of food handling, safety regulations, and best practices in the kitchen
Experience with POS systems, preferably Micros POS
Background in food preparation, cooking, serving, or hospitality is highly desirable
Strong organizational skills with the ability to multitask in a fast-paced environment
Previous experience in supervising staff is essential; hotel or barista experience is a plus
Join our team as we strive to deliver exceptional dining experiences while fostering an environment of growth and collaboration. We look forward to your application!
Job Type: Full-time
Pay: $18.00-$20.00 per hour
Expected hours: No less than 35 per week
Work Location: In person
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