Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Work setting
---------------- Restaurant
Tasks
--------- Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Establish work schedules
Screening questions
----------------------- Are you authorized to work in Canada?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you live near the job location?
Employment terms options
---------------------------- Evening
Employment terms options
---------------------------- Shift
Morning
Night
Day
Weekend
Overtime available
Other benefits
------------------ Free parking available
Learning/training paid by employer
Work Term: Permanent
Work Language: English
* Hours: 34 to 40 hours per week
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