Restaurant Supervisor
Burnaby, BC, CA, Canada
Job Description
Education: Experience:
Education
-------------Secondary (high) school graduation certificate
Work setting
----------------Restaurant
Tasks
---------Establish methods to meet work schedules Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Prepare and submit reports Must have knowledge of the establishment's culinary genres Establish work schedules Maintain accurate records Supervise food and beverage servers and other staff
Supervision
---------------5-10 people
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods Attention to detail
Personal suitability
------------------------Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability
Screening questions
-----------------------Are you authorized to work in Canada? Do you have experience working in this field?
Experience
--------------2 years to less than 3 years
Employment terms options
----------------------------Flexible hours Overtime available
Other benefits
------------------Paid time off (volunteering or personal days) Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 40 hours per week
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Job Detail
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Job IdJD3320196
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBurnaby, BC, CA, Canada
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EducationNot mentioned