Job Description

Short SummaryProfessionally manage the day to day operations of the 360 Restaurant, or other food establishments, as well as overseeing guest service and employee management. Ensure the quality of food and beverage presentations and service facilities, standards, specification and cleanliness. Responds to guest feedback regarding experience in the Food and Beverage department.Assist with the development of the business plan under the direction of , to meet guest expectations and enhance the reputation of the restaurants.

• Directly manage the day to day operations of the 360 Restaurant, or other food establishments
• Directly responsible for overseeing the flow of guests in the Restaurants
• Spot-check the quality of food and beverage presentation and service
• Ensure proper guest flow for VIP\'s, events and overall Restaurant service
• Facilitate and organize set up for functions, opening and closing procedures, nightly cash out procedures, and related financial reports
• Ensure all feedback is investigated, reported and addressed internally with parties involved

• Control labour cost through effective forecasting, appropriate employee schedules and accurate payroll reporting
• Balance and reconcile bi-weekly payroll hours for the department including overtime, leaves, vacation using the ADP Payroll system

• Ensure the Smart Serve Alcohol Training Program is adhered to and all employees have been certified
• Propose plans to increase employee productivity, motivation and morale and execute as directed
• Ensure that all Food and Beverage employees adhere to all Company and departmental policies and the Collective Agreement

Qualifications

• A relevant college diploma or university degree in Hospitality and Tourism, Restaurant Management or equivalent is preferred. A diploma from a secondary school is required
• Three (3) to five (5) years of related experience in management of the restaurant operations or related operations is required
• Unionized Management experience is an asset
• Experience managing, coaching, training and developing employees
• Bilingualism (English/French) is an asset

Working ConditionsExcellent Guest Services Skills with an ability to recommend the CN Tower productsInteracts with employees, management and the public at large.Medium physical effort. Requires occasional handling of heavyweight objects and, frequently, a large amount standing or walking. Effort applies to number of hours as required.Location: CN Tower - Food & Beverage, 290 Bremner Blvd, Toronto, ON
Employment Status: Employee (Full-Time)COMPANY OVERVIEW:Located in the heart of the Entertainment District, the CN Tower is a quintessential Canadian experience, welcoming over 1.8 million visitors each year, and we pride ourselves in our dynamic and diverse culture. With our commitment to service excellence at every guest interaction, CN Tower employees help to create an experience that is truly unique to the City of Toronto.SO WHAT ARE YOU WAITING FOR?Please visit our Career Portal any time for new job openings and to keep your resume and contact information up to date. Experience the thrill of Canada\'s Wonder of the World as a member of an award winning team... climb your way to a 553.33m career.Canada Lands Company CLC Limited is an equal opportunity employer that is committed to inclusive, barrier-free recruitment and selection processes. In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code, Canada Lands Company is proud to provide employment accommodation during the recruitment, selection and/or assessment processes. Should you require an accommodation, please inform us as soon as possible and we will work with you to meet your accessibility needs.

Canada Lands Company