Entreprise: Société immobilière du Canada Lieu: 201 Portage Avenue, Suite 1800 , Winnipeg , MB État de l’emploi: Stagiaire (à temps plein) Veuillez soumettre votre candidature avant le 21 mars, 16h00 HNE. Résumé Sous la direction du directeur ou de…
Company: Canada Lands Company Location: 201 Portage Avenue, Suite 1800 , Winnipeg , MB Employment Status: Intern (Full Time) Please submit your application by March 21 at 4:00 pm EST. Short Summary Under the direction of the Director, Real Estate…
Job req ID: 2229 Title: Real Estate Intern Location: 201 Portage Avenue, Suite 1800 , Winnipeg , MB Department: Real Estate Employment status: Intern (Full Time) PURPOSE OF ROLE Under the direction of the Director, Real Estate (Central Region), the…
Company: Canada Lands CompanyLocation: 1075 West Georgia Street, Vancouver, BC V6E 3C9Employment Status: Employee (Full Time)Hiring Range: $75,160 to $85,000Please submit your application by February 10, 2025 at 4:00 pm EST.Short SummaryThe Regional Accountant provides accounting, budgeting, financial review and…
Short SummaryProfessionally manage the day to day operations of the 360 Restaurant, or other food establishments, as well as overseeing guest service and employee management. Ensure the quality of food and beverage presentations and service facilities, standards, specification and cleanliness.…
Short SummaryProfessionally manage the day to day operations of the 360 Restaurant, or other food establishments, as well as overseeing guest service and employee management. Ensure the quality of food and beverage presentations and service facilities, standards, specification and cleanliness.…
Company: CN Tower Location: CN Tower Food & Beverage, 290 Bremner Blvd, Toronto, ON Employment Status: Employee (Full Time) Short Summary Professionally manage the day to day operations of the 360 Restaurant, VUE Bistros, Le Caf\xc3\xa9 or other food establishments,…
Short Summary First cooks prepare hot and cold appetizers, soups, vegetables, starches, saut\xc3\xa9ed items. They will also make sauces, pastries and dessert items, and ensure they are properly plated and garnished within a timely manner while maintaining quality control, health…