Restaurant Manager Ottawa Nepean
Ontario, Canada
Job Description
We are looking for a a highly-driven restaurant manager to join a fantastic brand.
- 3 years experience as a Restaurant Manager
- Ensures high standards are upheld
- Manages rules and policies fairly and consistently
Plans and Organizes \xe2\x80\x93 Plans, coordinates, and structures work activities to ensure efficiency; identifies critical paths associated with the completion of activities; obtains and manages resources so that work objectives are accomplished on time and within budget or prescribed guidelines.
Leads Teams \xe2\x80\x93 Encourages a team spirit of collaborative effort and results across employees; models expected behaviors; facilitates team processes; provides structure and direction to enable the team to accomplish its goals; helps the team analyze how it can become more effective.
Qualifications
Education
- High School Diploma (or equivalent) required
- Degree in Management, food service, or a hospitality-related field preferred
- Knowledge of PeopleSoft, Labor Management System, Talent Acquisition System, Kitchen Display System, Table Management System, and Inventory and Ordering Systems
- Knowledge of Culinary Back Office Systems
- Able to use appropriate labor reports and staffing guidelines
- Experience creating schedules for hourly employees
- High level of attention to detail
- Excellent communication skills with all levels of employees within the restaurant as well as with guests
- Excellent planning and organization skills
- Experience supervising the culinary or service operations of a full service restaurant and/or a formal education in the hospitality industry
- Proven ability to lead the overall culinary or guest service experience
- Experience recruiting, selecting and retaining hourly employees
- Experience training, coaching and developing hourly employees to ensure that they are able to perform to the best of their abilities.
- Experience setting high standards and holding employees accountable for meeting those standards
- Ability to develop service improvement or culinary plans based upon business and service results
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Job Detail
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Job IdJD2125911
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$50000 - 55000 per year
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Employment StatusPermanent
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Job LocationOntario, Canada
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EducationNot mentioned