Restaurant Manager
Saskatoon, SK, CA, Canada
Job Description
Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Experience:
Education
-------------Secondary (high) school graduation certificate
Work setting
----------------Various locations
Budgetary responsibility
----------------------------0 - $100,000
Tasks
---------Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations
Supervision
---------------5-10 people
Computer and technology knowledge
-------------------------------------Electronic cash register MS Office Point of sale system
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods
Personal suitability
------------------------Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player
Government programs
-----------------------Recognized employer
Experience
--------------2 years to less than 3 years
Health benefits
-------------------Dental plan Health care plan
Financial benefits
----------------------* Life insurance
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Job Detail
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Job IdJD2489943
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSaskatoon, SK, CA, Canada
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EducationNot mentioned