Responsibilities as a Leader : Plan and evaluate operations of a restaurant. Estimate food requirements, place orders and maintain the inventory. Training staff in job duties, sanitation, safety procedures and quality control. Resolve customer complaints and ensure Health and Safety…
Education: Expérience: Education Secondary (high) school graduation certificate Work setting Various locations Tasks Establish methods to meet work schedules Supervise and co ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures…
Education: Expérience: Education Secondary (high) school graduation certificate Work setting Various locations Tasks Establish methods to meet work schedules Supervise and co ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures…
Education: Expérience: Education Secondary (high) school graduation certificate Tasks Establish methods to meet work schedules Supervise and co ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies…
Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: Education Secondary (high) school graduation certificate Work setting Various locations Budgetary responsibility 0 $100,000 Tasks Determine type of services to be offered and…
Education: College, CEGEP or other non university certificate or diploma from a program of 3 months to less than 1 year Experience: Will train or equivalent experience Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co…