Responsibilities as a Leader : Plan and evaluate operations of a restaurant. Estimate food requirements, place orders and maintain the inventory. Training staff in job duties, sanitation, safety procedures and quality control. Resolve customer complaints and ensure Health and Safety…
Responsibilities as a Leader : Plan and evaluate operations of a restaurant. Estimate food requirements, place orders and maintain the inventory. Training staff in job duties, sanitation, safety procedures and quality control. Resolve customer complaints and ensure Health and Safety…
Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and…
Education: Expérience: Education Secondary (high) school graduation certificate Work setting Various locations Tasks Establish methods to meet work schedules Supervise and co ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures…
Education: Expérience: Education Secondary (high) school graduation certificate Tasks Establish methods to meet work schedules Supervise and co ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies…
Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine…
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Fast food outlet or concession Tasks Establish methods to meet work schedules Supervise and co ordinate activities of staff who prepare and portion food…
Education: Expérience: Education Secondary (high) school graduation certificate Work setting Various locations Tasks Establish methods to meet work schedules Supervise and co ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures…
Education: Expérience: Education Secondary (high) school graduation certificate Work setting Fast food outlet or concession Tasks Establish methods to meet work schedules Supervise and co ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation…
Responsibilities as a Leader : Plan and evaluate operations of a restaurant. Estimate food requirements, place orders and maintain the inventory. Training staff in job duties, sanitation, safety procedures and quality control. Resolve customer complaints and ensure Health and Safety…