TACO BELL
Education: Expérience: Education Secondary (high) school graduation certificate Work setting Fast food outlet or concession Tasks Establish methods to meet work schedules Supervise and co ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation…
Education: Expérience: Education Secondary (high) school graduation certificate Work setting Various locations Tasks Establish methods to meet work schedules Supervise and co ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures…
Responsibilities as a Leader : Plan and evaluate operations of a restaurant. Estimate food requirements, place orders and maintain the inventory. Training staff in job duties, sanitation, safety procedures and quality control. Resolve customer complaints and ensure Health and Safety…
Work Term: Permanent Work Language: English Hours: 40 hours per week Education: College/CEGEP Experience: 3 years to less than 5 years Work setting Urban area Budgetary responsibility $500,001 $1,500,000 Tasks Analyze budget to boost and maintain the restaurant's profits Plan…
Education: Expérience: Education Secondary (high) school graduation certificate Work setting Fast food outlet or concession Tasks Supervise and co ordinate activities of staff who prepare and portion food Estimate ingredient and supplies required for meal preparation Ensure that food and…
Education: Expérience: Education No degree, certificate or diploma Tasks Replenish condiments and other supplies at tables and serving areas Work conditions and physical capabilities Fast paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability…
Education: Expérience: Education Secondary (high) school graduation certificate Work setting Various locations Tasks Establish methods to meet work schedules Supervise and co ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures…
Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: Education Secondary (high) school graduation certificate Work setting Various locations Budgetary responsibility 0 $100,000 Tasks Determine type of services to be offered and…
Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: Education Secondary (high) school graduation certificate Work setting Various locations Budgetary responsibility 0 $100,000 Tasks Determine type of services to be offered and…
Education: Expérience: Education Secondary (high) school graduation certificate Tasks Establish methods to meet work schedules Supervise and co ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies…
Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine…
Responsibilities as a Leader : Plan and evaluate operations of a restaurant. Estimate food requirements, place orders and maintain the inventory. Training staff in job duties, sanitation, safety procedures and quality control. Resolve customer complaints and ensure Health and Safety…
Education: Expérience: Education Secondary (high) school graduation certificate Tasks Supervise kitchen staff and helpers Manage kitchen operations Inspect kitchens and food service areas Clean kitchen and work areas Maintain inventory and records of food, supplies and equipment Receive, unpack and…
Work Term: Permanent Work Language: English Hours: 40 hours per week Education: College/CEGEP Experience: 3 years to less than 5 years Work setting Urban area Budgetary responsibility $500,001 $1,500,000 Tasks Analyze budget to boost and maintain the restaurant's profits Plan…
Responsibilities as a Leader : Plan and evaluate operations of a restaurant. Estimate food requirements, place orders and maintain the inventory. Training staff in job duties, sanitation, safety procedures and quality control. Resolve customer complaints and ensure Health and Safety…
Responsibilities as a Leader : Plan and evaluate operations of a restaurant. Estimate food requirements, place orders and maintain the inventory. Training staff in job duties, sanitation, safety procedures and quality control. Resolve customer complaints and ensure Health and Safety…
Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and…
Education: Expérience: Education Secondary (high) school graduation certificate Work setting Various locations Tasks Establish methods to meet work schedules Supervise and co ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures…
Education: Expérience: Education Secondary (high) school graduation certificate Tasks Establish methods to meet work schedules Supervise and co ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies…
Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine…
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Fast food outlet or concession Tasks Establish methods to meet work schedules Supervise and co ordinate activities of staff who prepare and portion food…
Education: Expérience: Education Secondary (high) school graduation certificate Work setting Various locations Tasks Establish methods to meet work schedules Supervise and co ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures…
Education: Expérience: Education Secondary (high) school graduation certificate Work setting Fast food outlet or concession Tasks Establish methods to meet work schedules Supervise and co ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation…
Responsibilities as a Leader : Plan and evaluate operations of a restaurant. Estimate food requirements, place orders and maintain the inventory. Training staff in job duties, sanitation, safety procedures and quality control. Resolve customer complaints and ensure Health and Safety…