------------- Secondary (high) school graduation certificate
Tasks
--------- Supervise kitchen staff and helpers
Manage kitchen operations
Inspect kitchens and food service areas
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Prepare and cook complete meals or individual dishes and foods
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Standing for extended periods
Physically demanding
Attention to detail
Repetitive tasks
Personal suitability
------------------------ Client focus
Flexibility
Team player
Dependability
Judgement
Reliability
Organized
Experience
-------------- 1 year to less than 2 years
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 35 hours per week
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