Restaurant Manager Resort
Alberta, Canada
Job Description
Description
- Lead, inspire, and manage a close-knit team, ensuring seamless daily operations.
- Maintain high standards of service, emphasizing guest satisfaction and operational excellence.
- Collaborate with the culinary team to deliver a menu that reflects the region's flavors and spirit.
- Manage scheduling, training, and performance of the restaurant staff.
- Oversee inventory, ordering, and cost management for the restaurant.
- Promote and enhance the restaurant's wine program, sharing your passion and knowledge with both the team and guests.
- Proven experience in restaurant management, preferably within a resort or similar environment.
- A hands-on approach to leadership with a focus on teamwork and collaboration.
- Strong organizational and operational skills, with a keen eye for detail.
- Excellent customer service skills, with the ability to foster memorable guest experiences.
- A genuine passion for food and wine, with knowledge of wine pairing and service considered an asset.
- A competitive compensation package.
- A housing subsidy to support your mountain lifestyle.
- The opportunity to work in one of Canada's most breathtaking locations.
- A supportive and dynamic team environment.
- Discounts on resort services and amenities.
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Job Detail
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Job IdJD2348082
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAlberta, Canada
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EducationNot mentioned