Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Tasks
--------- Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Supervise staff
Conduct performance reviews
Cost products and services
Participate in marketing plans and implementation
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Attention to detail
Personal suitability
------------------------ Team player
Ability to multitask
Work Term: Permanent
Work Language: English
* Hours: 40 hours per week
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