Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Inspect kitchens and food service areas Train staff in preparation, cooking and…
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily…