Job Description

Summary
A beloved, high-energy Gulf Island restaurant is seeking a hands-on Restaurant Manager to lead their front-of-house operations. This destination property thrives with high-volume tourism in the summer and a loyal, close-knit local community in the winter. It's a role for a dynamic operator who enjoys variety, works well with people, and brings a genuine presence that resonates with guests and locals alike. The Restaurant Manager leads daily FOH operations throughout the year, setting the tone for warm hospitality, team engagement, and operational excellence. In peak season, they confidently manage a bustling room, support a FOH team of up to 20-30, and jump behind the bar or onto the floor when needed. In the winter, they shift into an all-rounder mode - while using quieter months to tighten systems, refine SOPs, plan promotions, and strengthen relationships with regulars. This is an excellent opportunity for a high-energy leader who thrives in community-driven hospitality, is physically active, and enjoys rolling up their sleeves. Target Income: $60-65K + $12-15K Cash Bonus - Subsidized Accommodation Available (Pet-Friendly, Ideal for a Couple)
Contact Carmen MacKeage at or submit your resume in confidence below.
Description
Oversee daily restaurant operations, delivering consistent, guest-first service.
Lead, motivate, and support a seasonal team of 7-30 FOH employees.
Jump in across all FOH positions as needed, especially during winter months.
Maintain high standards of cleanliness, organization, and ongoing staff compliance with cleaning duties.
Partner closely with the Chef and Assistant Manager to support seamless service and communication.
Manage FOH and bar inventories, ordering, and cost controls.
Create weekly staffing schedules aligned with seasonal business needs.
Support marketing efforts by providing ideas, updates, and details to the social media partner.
Build relationships with local regulars and become a welcomed part of the community.
Keep SOPs updated and relevant (refreshing, not reinventing).
Contribute ideas that improve operations, guest satisfaction, and business growth.
Requirements
A strong FOH leader with natural presence, confidence, and warmth.
Guest-first mindset with the ability to build lasting guest and community relationships.
High energy, strong communication skills, and a team-first leadership style.
Hands-on approach and willingness to work the floor, bar, and any FOH role.
Solid business acumen: inventory management, cost awareness, labour planning.
Physically capable - the role includes stairs, carrying, and daily hustle.
Highly organized with strong administrative and computer skills (Word, Excel, etc.).
Creative thinker with good promotional and community-engagement ideas.
Values cleanliness, structure, and a well-run FOH environment.
Corporate Culture
If you've ever dreamed of living and working in a stunning coastal setting, this role delivers the best of island life. High-energy summers bring lively guests and big business, while winters offer time to recharge, refocus, and connect with the local community. With subsidized housing steps from the water, the chance to lead a motivated hospitality team, and the flexibility to make the operation your own, this is a truly special opportunity for someone who values both adventure and meaningful work.
The restaurant offers more than a job-it offers a lifestyle. As a key leader, you'll guide a respected Gulf Island establishment through its dynamic seasonal rhythm, with real influence on operations and guest experience. The quieter winter months give space to refine systems, develop ideas, and enjoy the best of island living, while summer brings exciting volume, energy, and opportunity. With competitive compensation, strong benefits, and on-site housing, this is a compelling opportunity for a hands-on leader who wants impact, growth, and a unique place to call home.
Position Type
Permanent

Skills Required