Restaurant Manager

Fredericton, NB, Canada

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Main duties

Plan, organize, direct, control, and evaluate the operations of a restaurant
Recruit staff, oversee staff training, set staff work schedules, and monitor staff performance
Resolve customer complaints and ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies, control inventory, monitor revenues, and modify procedures and prices
Manage social media marketing and negotiate arrangements with clients for catering or use of facilities for banquets
Determine type of services to be offered and implement operational procedures

Employment requirements

Completion of a college or other program related to hospitality or food and beverage service management
Several years of experience in the food service sector, including supervisory experience
Completion of a food safety certification recognized in NB (before the start date of employment)

Job Types: Full-time, Permanent Pay: $18.00-$21.00 per hour Expected hours: 30 \xe2\x80\x93 44 per week Benefits:

Flexible Language Requirement:

Schedule:

Supplemental pay types:

Work Location: In person

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