Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
or equivalent experience
Work setting
---------------- Restaurant
Tasks
--------- Balance and deposit cash
Schedule staff
Liaise between chefs and customers
Inspect dining rooms and other food and beverage serving areas
Deposit cash and maintain daily log books
Address customers' complaints or concerns
Answer customers' questions regarding menu items and preparation methods
Assist clients/guests with special needs
Attend to seating arrangements for large groups
Greet customers
Perform opening and closing activities
Provide general information on community services
Receive customers' reservations and assign tables
Receive payments from customers
Supervision
--------------- 3-4 people
Security and safety
----------------------- Criminal record check
Work conditions and physical capabilities
--------------------------------------------- Combination of sitting, standing, walking
Standing for extended periods
Physically demanding
Walking
Work under pressure
Own tools/equipment
----------------------- Uniform
Personal suitability
------------------------ Client focus
Efficient interpersonal skills
Flexibility
Initiative
Organized
Team player
Work Term: Permanent
Work Language: English
* Hours: 30 to 40 hours per week
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