Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting
---------------- Restaurant
Tasks
--------- Advise on wine selection and serve wine
Liaise between chefs and customers
Inspect dining rooms and other food and beverage serving areas
Address customers' complaints or concerns
Answer customers' questions regarding menu items and preparation methods
Assist clients/guests with special needs
Attend to seating arrangements for large groups
Greet customers
Receive customers' reservations and assign tables
Receive payments from customers
Security and safety
----------------------- Criminal record check
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Standing for extended periods
Physically demanding
Work under pressure
Personal suitability
------------------------ Client focus
Efficient interpersonal skills
Flexibility
Initiative
Organized
Team player
Other benefits
------------------ Team building opportunities
Parking available
Work Term: Permanent
Work Language: English
* Hours: 30 to 35 hours per week
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.