Summary
Step into a leadership role with one of Canada's most recognized quick-service restaurant brands where great taste, genuine hospitality, and community spirit are part of every guest experience. This is your opportunity to lead a fast-paced, people-first restaurant that takes pride in serving quality food with a smile.
As the General Manager, you will take full ownership of your restaurant's performance, championing operations, developing your team, and driving both sales growth and profitability. You will create a positive, guest-focused culture where every visit reflects the brand's promise of fresh ingredients, friendly service, and a welcoming environment.
Contact Janis Romeskie at or submit your resume in confidence below.
Description
Lead day-to-day operations with a focus on consistency, quality, and guest satisfaction.
Drive restaurant performance through effective cost control, scheduling, and labor management.
Recruit, train, and mentor team members-developing future leaders within your restaurant.
Champion operational excellence, ensuring adherence to all brand standards, safety, and food quality requirements.
Monitor financial performance and implement strategies to achieve and exceed targets.
Foster a culture of accountability, teamwork, and exceptional service.
Requirements
3+ years of restaurant management experience in a fast-paced, quick-service or casual dining environment.
Proven track record of achieving operational goals, building teams, and driving sales.
Strong leadership, communication, and problem-solving skills.
Hands-on operator with a passion for delivering memorable guest experiences.
Understanding of scheduling, P&L management, and cost control principles.
Corporate Culture
Competitive compensation package and performance-based incentives.
Comprehensive training and ongoing development opportunities.
Supportive, people-first culture built on teamwork and community.
Opportunity to advance within a respected, growing Canadian restaurant brand.
Position Type
Permanent
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