Restaurant Floor Manager
Toronto, ON, CA, Canada
Job Description
Role Overview
The Restaurant Floor Manager oversees daily floor operations, ensures smooth service flow, and leads the front-of-house team. This role requires strong communication, leadership, and problem-solving skills, along with a passion for hospitality.
Key Responsibilities
Manage and support front-of-house staff during service Maintain excellent customer service standards and resolve guest concerns Coordinate with kitchen staff to ensure efficient service Train, coach, and schedule FOH team members Oversee opening and closing procedures Ensure compliance with health, safety, and cleanliness standards Monitor stock levels and assist with inventory as needed Contribute to a positive, collaborative work environment
Qualifications
Previous experience in a supervisory or managerial role in hospitality Strong leadership and communication skills Ability to stay calm and organized in a fast-paced environment Customer-focused mindset with exceptional problem-solving ability Flexibility to work evenings, weekends, and holidays Knowledge of POS systems is a plus
Job Type: Full-time
Pay: From $20.00 per hour
Expected hours: No less than 20 per week
Experience:
Restaurant management: 3 years (required)
Language:
Spanish (preferred)
Licence/Certification:
Smart Serve (required) Food Handler Certification (preferred)
Work Location: In person
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Job Detail
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Job IdJD3151498
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationToronto, ON, CA, Canada
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EducationNot mentioned