Job Description

Job Summary

As a Restaurant Floor Manager, you will be the dynamic leader who ensures our dining experience is nothing short of exceptional! You will oversee daily operations, manage staff, and create a welcoming atmosphere for our guests. Your passion for hospitality and commitment to excellence will drive our team to deliver outstanding service while maintaining high standards of food safety and quality.

What you'll do

Lead and inspire a team of servers, cooks, and support staff to provide top-notch customer service. Manage daily restaurant operations, including shift management and inventory control. Train and develop staff in food handling, customer service, and operational procedures. Oversee food preparation and ensure compliance with safety standards. Handle cash transactions accurately using POS systems such as Aloha POS and Micros POS. Collaborate with the kitchen team to ensure timely food production and quality control. Conduct interviews and assist in hiring new team members to build a strong workforce. Foster a positive work environment that encourages teamwork and professional growth.

Basic qualifications

Proven experience in restaurant management or supervisory roles within the food industry. Strong knowledge of food safety regulations and best practices in food handling. Excellent leadership skills with the ability to motivate and guide a diverse team.

Preferred qualifications

Experience in fine dining or casual dining environments. Background in hospitality management or culinary arts is a plus. Familiarity with budgeting and financial management within a restaurant setting.

Why you'll love it here

We are dedicated to creating an environment where our employees can thrive both personally and professionally. Join us for an exciting opportunity that offers growth, support, and a vibrant workplace culture!

Our benefits include:

Competitive pay structure Employee discounts on meals Opportunities for career advancement Comprehensive health and wellness programs
Join us as we elevate the dining experience together! Your leadership will play a crucial role in creating memorable moments for our guests while fostering an engaging atmosphere for our team.

Job Type: Full-time

Pay: $19.00-$24.00 per hour

Expected hours: 30 - 40 per week

Benefits:

Discounted or free food Extended health care
Work Location: In person