Job Description

Tapagria Tapas Restaurant

Tapagria is a vibrant Spanish restaurant in Markham, dedicated to providing guests with authentic Spanish tapas dishes and cocktails in a casual atmosphere. We value hospitality, quality, and a welcoming environment for both our guests and team members. We are looking for a restaurant floor manager overseeing daily operations and to work with our restaurant management team, reporting to the owner.

Job Duties

- Overseeing daily operations including opening and closing of the restaurant and bar

- Manage both boh and foh to ensure service standards

- Attend weekly meetings with the management team and write end of day reports through emails

- Train and assist in hiring staffs, mainly the foh team

- Enforce health, safety, and sanitation regulations, and maintain food and service quality standards

- Manage inventory and place orders when needed

- Monitor and boost sales

- Handle customer inquiries, complaints and feedback

- Work with influencers or media team occasionally for promotions

- Assist in menu planning and prices

- Handle private celebrations / corporate events being held at the restaurant and be familiar with our PDR package

- Basic server duties included: busing tables, cashing, welcoming guests, managing OpenTable, polishing silverware, serving wines etc.

Skills and Qualifications

- 3+ years as a restaurant manager (floor manager/ foh manager/ daily manager/ operation manager) in an upscale restaurant, preferably a Spanish restaurant

- Familiar with Spanish cuisine and wines

- Proven experience in customer service and restaurant management

- Knowledge in accounting, budgeting and cost control

- Degree in hospitality/ food and beverage or related major is preferred

- Passion in Spanish culture and food and beverage industry

- Ability to work in a fast-paced environment and lead the team

- Excellent communication and organizational skills

- Must be able to write professional emails and make professional phone call

- Proficiency with POS

Job Type: Full-time

Pay: $50,000.00-$70,000.00 per year

Benefits:

Discounted or free food On-site parking
Experience:

Restaurant management: 3 years (preferred)
Work Location: In person