We are seeking enthusiastic and dedicated Restaurant Staff to join our dynamic team. The ideal candidates will have a passion for food service and customer satisfaction, contributing to a welcoming dining experience for our guests. This role involves various responsibilities, including food preparation, serving, and maintaining high standards of cleanliness and sanitation in the restaurant.
Responsibilities
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experiencewithdishwasherand cleaning
Prepare food items according to established recipes and standards, ensuring quality and consistency.
Operate the POS system, including Micros POS, for processing orders and payments efficiently.
Provide excellent customer service by greeting guests, taking orders, and addressing any inquiries or concerns.
Handle cash transactions accurately while adhering to cash handling procedures.
Maintain cleanliness and organization of the kitchen and dining areas in compliance with sanitation standards.
Assist in upselling menu items to enhance the guest experience and increase sales.
Collaborate with team members to ensure smooth operations during busy periods.
Follow food safety guidelines to ensure the health and safety of all patrons.
Skills
Strong background in food preparation and handling within a restaurant or food industry setting.
Proficient in using POS systems, particularly Micros POS, with basic math skills for accurate cash handling.
Excellent time management skills to prioritize tasks effectively during peak hours.
Demonstrated customer service skills with the ability to engage positively with guests.
Knowledge of food safety regulations and sanitation practices is essential.
Previous restaurant experience is preferred but not mandatory; training will be provided for motivated individuals.
Ability to work collaboratively in a fast-paced environment while maintaining attention to detail. Join us in creating memorable dining experiences for our customers while developing your skills in the vibrant world of food service!
Job Type: Part-time
Pay: $17.85-$19.00 per hour
Expected hours: 4 per week
Benefits:
Discounted or free food
Flexible schedule
Language:
English (preferred)
Work Location: In person
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