Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Tasks

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Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Scour pots and pans Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit

Certificates, licences, memberships, and courses

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Safe Food Handling certificate

Equipment and machinery experience

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Conventional oven Electronic cash register Grill

Transportation/travel information

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Public transportation is available Travel expenses not paid by employer

Work conditions and physical capabilities

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Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure

Weight handling

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Up to 23 kg (50 lbs)

Personal suitability

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Efficient interpersonal skills Reliability Team player

Experience

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Experience an asset Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 40 hours per week