Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 20 to 40 hours per week Education: Experience:

Education

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Secondary (high) school graduation certificate or equivalent experience

Work setting

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Urban area

Budgetary responsibility

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0 - $100,000

Tasks

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Sanitize and wash dishes and other items by hand Keep records of the quantities of food used Serve customers at counters or buffet tables Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Address customers' complaints or concerns Train staff Supervise staff Participate in marketing plans and implementation Negotiate with clients for catering or use of facilities Ensure health and safety regulations are followed Conduct performance reviews Balance cash and complete balance sheets, cash reports and related forms Provide customer service Negotiate arrangements with suppliers for food and other supplies Leading/instructing individuals Organize and maintain inventory MS Office Manage events Set staff work schedules Recruit staff Plan and organize daily operations Monitor staff performance Modify food preparation methods and menu prices according to the restaurant budget Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Supervision

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3-4 people

Computer and technology knowledge

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MS Word

Security and safety

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Bondable

Transportation/travel information

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Valid driver's licence

Work conditions and physical capabilities

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Fast-paced environment Combination of sitting, standing, walking

Personal suitability

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Client focus Efficient interpersonal skills Reliability Team player Ability to multitask Flexibility Accurate Excellent oral communication Organized

Experience

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7 months to less than 1 year

Other benefits

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Free parking available Other benefits * Team building opportunities