Job Description

The Quality Control Technician is responsible for filling an essential role in monitoring and advancement of food quality and safety programs. The QC technician also ensures the integrity of products through daily process checks as well as periodic projects.

Verifies production control sheets as well as performing production checks such as product temperature, weight, pH, Salt, Brix, Viscosity, sensory, and texture, CCP, etc. Inspects finished products to ensure consistency and quality. Prepares samples for microbiology tests and monitors plant sanitation checks (equipment swab, environmental / air sampling, etc). Generates quality daily and weekly reports for Quality Assurance Manager including wastage, downtime, detained products, non-conformances, etc. Supports quality control policies for production workers and performs personal hygiene checks through GMP training. Works with production and ensuring production processes and parameters meet specifications. Ensures safe quality food procedures are followed. Titrations and monitors the concentration of the cleaning chemicals and sanitizers. Calibrates and maintains laboratory equipment. Supervise batching requirements of ingredients for production. Performs product evaluation. Conducts pre-operational checks - inspect by performing visual checks and random swapping to ensure that equipment has been cleaned and sanitized before production. Performs other duties or projects as assigned by QA Manager. Adheres to SOP, OHS, HACCP, SQF and GMP standards, requirements and practices. Adheres to company working standards. Follows work safe procedures and wears protective equipment as required. Teamwork with other employees and leadhands

WORKING CONDITIONS

Works in a laboratory setting and in the production area Each normal work shift is 8.5 hours, with a half-hour unpaid meal break & 15-minute paid coffee break. Any OT is 1.5 times of hourly wage. Rotational shift work

JOB SPECIFICATIONS

Formal Education

Prefer University degree or diploma in Food Science, Food Technology or Microbiology Will train appropriate candidate

OTHER REQUIREMENTS

Good interpersonal and communication skills Detail-oriented Strong time management and organization skills A self-starter, having self-discipline and the ability to work under minimal supervision Team player Basic computer skills (Word & Excel)

PLEASE EMAIL COVER LETTER WITH EXPECTED SALARY RANGE.

fred.wu@premierpacificfoods.com

Job Type: Full-time

Salary: $19.00 to $23.00 /hour

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