Job Description

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Quality Management System:

Ensure up to date quality management system (procedures and instructions) in line with norms, customer requirement Monitor status of quality plan, recommend actions when lagging and ensure follow up Implement feed safety practices, including Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Points (HACCP), and other relevant food safety programs.

Quality Performance:

Perform ingredient and supplier assessments and keep corresponding documentation up to date Perform self-assessments to identify gaps with customer requirements and support closure of gaps. Execute and/or coordinate internal and/or external audits and initiate and monitor progress of corrective actions in case of deviations. Perform hygiene rounds and work with production on hygiene, QC controls and 5S. Prepare quality performance reports, analyse results and advice on follow up. Participate in improvement projects.

Quality Control and analytical services:

Define the monitoring plans for incoming and manufactured goods and ensure correct execution. Support operations in in-process controls, in accordance with the organization guidelines and relevant standards and schemes. Analyze QC and Quality data to identify trends and risks and develop and implement corrective and preventive actions as necessary.

Regulations & Compliances

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Support with local compliances, audits and regulations Support in development of product: gathering all information, checking correctness. Ensure changes in regulation are reviewed and necessary actions are taken. Support or lead preparation and execution of inspections from authorities.

Skills and Expertise

Qualifications:

Formal education or qualification in engineering, including a bachelor's degree or diploma, along with relevant experience in the manufacturing field or engineering industry. At least 10+ years of solid background in manufacturing with experience in production and maintenance management Previous experience in the aquaculture industry is an asset

Expectation from the Role:

Good understanding of QC processes, QMS and QC tools Knowledge of food safety, HACCP Strong manufacturing background with experience in quality Attention to detail with good data analysis skills

Why you Will Love Working with Us

Global Benefits:

Be part of our sustainable mission with opportunities to grow within Nutreco, Skretting, Trouw Nutrition and the broader SHV group Embrace our culture of diversity and inclusion, where we respect and value everyone

Local Benefits:

Robust pension plan Competitive health benefits - Medical/Dental/Vision Short-term/Long-term Disability and Mental Health Service 10 vacation days to start (tiered) * Annual Bonus