Job Description

Quality Control Technician

CLS Catering Services Ltd. - Mississauga, ON (free onsite parking)

We are looking for a Quality Control Technician with strong attention to details who specializes in auditing, inspecting, and ensuring compliance. An eager individual to work in a fast paced. CLS Catering Services (part of LSG Sky Chef & Cathay Pacific) offers you the opportunity to be part of the inner workings of an exciting industry in a diverse and dynamic environment

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The Quality Control Technician is part of the QA & Compliance team, reporting directly to the Assistant Quality Assurance Manager. This hands-on role is responsible for monitoring processes are being conducted in accordance with established procedures, ensuring that CLS Catering Services Ltd. is delivery a high level of service, safety, and quality of products.

Reporting To: Assistant Manager, Quality and Compliance

Compensation: $40000- $45000 Annually

Schedule: Monday to Sunday shift work

Job Duties

Key responsibilities include (and not limited to) the following:

Assist QA department in executing food safety and quality policies. Good Manufacturing Practices (GMP) Perform daily audit of various monitoring processes related to PRPs, oPRPs, and CCPs on production floor. Perform pre-op inspection before start of shift, and conduct sanitation verification (ATP, allergen) testing as required. Review and verify HACCP logs for completion and accuracy. Communicate any non-conformances to the responsible monitor or department for correction and follow-up. Compline and maintain documentation of inspection and audit results. Monitor FIFO of food items and ensure that proper product rotation is followed. Maintain eSpec database with ingredient specification information from suppliers. Perform routine quality checks. Other duties as assigned

Skills and Abilities Required

Strong background in HACCP; Food Safety; Microbiology preferred Minimum of one year of experience in food manufacturing Bachelor's degree in a science field, preferably food science, or college diploma with equivalent experience Able to communicate with personnel at all levels Detail-oriented Proactive and self-starter Prioritize tasks and manage time efficiently Proficiency with MS Office applications.

Working Conditions/ Physical Requirements

Ability to provide guidance to front line and supervisory staff. Fast-paced work environment. Work under pressure. High attention to detail. Ability to stand, walk, sit for prolonged periods of time Flexible Schedule
Job Types: Full-time, Permanent

Pay: $40,000.00-$45,000.00 per year

Benefits:

Company pension Dental care Disability insurance Discounted or free food Employee assistance program Extended health care Life insurance On-site parking Vision care
Schedule:

8 hour shift
Location:

Mississauga, ON (preferred)
Work Location: In person