Job Description

Department:

Quality Control

Shift:

Night Shift - 10:00 pm to 6:30 am - includes 1 Saturday or Sunday shift per week

Location:

100 Clayson Road, Toronto, ON M9M 2G7

Job Scope:

Reporting to the QC Supervisor, the scope of this position involves ensuring the production process meets superior food safety systems (HACCP) and quality standards from entry of raw materials into the facility, to the processing of goods, to shipment of finished products.

Key Accountabilities:

Prepare samples, media and buffers used for daily analysis Perform chemical and microbiological testing of dairy products Generate test results with a high level of accuracy and reliability Conduct product swabbing and environmental sampling Produce reports and computer data entry of various information for the purpose of maintaining accurate records Maintain laboratory equipment and maintain cleanliness within the lab Work closely with production staff in the areas of sanitation, hygiene, GMPs and related necessary training Responsible to train operators on all changes to the Food Safety & Quality system as communicated by Management and QA Complete tasks in a timely manner Other duties as assigned by Management

Qualifications & Competencies:

Minimum of 3 years experience in the food industry Bachelor of Science Degree or Diploma in Microbiology or Food Science Knowledge of microbiological procedures and autoclaving techniques Knowledge of HACCP, GMPs, allergens, and food security Excellent interpersonal, verbal/written communication and problem solving skills Proficient computer abilities using Word & Excel Own transportation and ability to work weekends

Gay Lea Foods is a leading Canadian dairy co-operative renowned for producing high-quality, nutritious dairy products that Canadian families love and trust. From farm to table, our 1,200 farmer members in Ontario and Manitoba, and more than 1,200 employees across four provinces, work together to nourish communities through award-winning brands including Gay Lea, Nordica, Salerno, Bothwell Cheese, and more. As part of its deeply rooted, balanced commitment to people, profit, and planet, Gay Lea Foods proudly invests one percent of pre-tax earnings back into Canadian communities through a national food security partnership with Second Harvest, and the community-building efforts of the Gay Lea Foundation. To learn more, visit gayleafoods.com.

Gay Lea Foods is an equal-opportunity employer and values diversity in our workplace.

Reasonable accommodation is available upon request throughout our recruitment and selection process.

Thank you for your interest in Gay Lea Foods.

Wishing you all the best with your career search!



Gay Lea Foods is a leading Canadian dairy co-operative renowned for producing high-quality, nutritious dairy products that Canadian families love and trust. From farm to table, our 1,200 farmer members in Ontario and Manitoba, and more than 1,200 employees across four provinces, work together to nourish communities through award-winning brands including Gay Lea, Nordica, Salerno, Bothwell Cheese, and more. As part of its deeply rooted, balanced commitment to people, profit, and planet, Gay Lea Foods proudly invests one percent of pre-tax earnings back into Canadian communities through a national food security partnership with Second Harvest, and the community-building efforts of the Gay Lea Foundation. To learn more, visit gayleafoods.com.



Gay Lea Foods is an equal-opportunity employer and values diversity in our workplace.

Reasonable accommodation is available upon request throughout our recruitment and selection process.



Thank you for your interest in Gay Lea Foods.

Wishing you all the best with your career search!