Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
or equivalent experience
Work setting
---------------- Fruit and vegetable processing plant
Tasks
--------- Advise supervisors of ingredient or product deficiencies
Take samples of products at various stages of processing
Examine ingredients or finished products to ensure conformance to company standards
Conduct routine tests for product specifications
Grade and label raw materials or finished products
Ensure hygiene and sanitation practices conform to policies and regulations
Assist in developing programs of sampling and analysis to maintain quality standards
Good Manufacturing Practices (GMP)
MS Office
Analytical techniques
------------------------- Sampling
Technical or specialized writing
------------------------------------ Analysis
Industrial processes and products experience
------------------------------------------------ Quality assurance and control
Transportation/travel information
------------------------------------- Own transportation
Work conditions and physical capabilities
--------------------------------------------- Manual dexterity
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Fast-paced environment
Weight handling
------------------- Up to 23 kg (50 lbs)
Own tools/equipment
----------------------- Steel-toed safety boots
Personal suitability
------------------------ Efficient interpersonal skills
Reliability
Team player
Accurate
Organized
Health benefits
------------------- Health care plan
Vision care benefits
Work Term: Permanent
Work Language: English
* Hours: 45 hours per week
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