Job Description

CJR Wholesale Grocers and Dairy Central have been serving Ontario for over 30 years. We pride ourselves in offering one stop shop for customer's grocery, cooler, freezer and dairy needs. We strive to offer a best in class customer experience.

CAREER OPPORTUNITY: Manager , Quality Assurance and Training

Location: Mississauga Ontario

Role Specific Accountabilities include, but are not limited to the following:

Responsible for HACCP maintenance, internal audits and compliance. Responsible for annual HACCP certification renewal. Responsible for HACCP training. Responsible for cleanliness, hygiene and safety of Distribution Center and Trucks as outlined in HACCP policy. Direct responsibility of the cleaning and hygiene teams. Responsible for responding to customer complaints. Major complaints must be analyzed to address the root cause and implementing desired corrective and/or preventive actions. Responsible to manage documentation from suppliers, including but not limited to; vendor GFSI audit certificates and reports, ingredient specifications, allergen declarations, Kosher certificates, Halal certificates, Letter of Guarantee and non-GMO organic statements Support the ongoing development and improvement of the Quality Management System (QMS). Responsible for Recall procedure (Leader), Traceability, FIFO, Continuous Improvement, Sanitation, Pest Control, Food Security, etc. Other duties as assigned by management

Job Qualifications:

University degree education or equivalent in Quality Control or Management

2 years plus of Similar experience in a warehouse or 3PL environment

Experience in leading and applying effective organizational change management techniques

Certifications or experience with Lean and/or Six Sigma methodologies Functional

Supporter of "Do Things Right the First Time" principle

Leadership abilities with excellent time management skills

Job Types: Full-time, Permanent

Schedule:

8 hour shift
Education:

Bachelor's Degree (preferred)
Experience:

quality assurance: 3 years (preferred) Training: 2 years (preferred) Audits: 3 years (preferred) HACCP: 2 years (preferred) Warehouse distribution industry: 2 years (preferred)
Work Location: In person