Job Description

Posting Period

From December 16, 2025

to February 13, 2026

Country or region

Canada

Location

Anjou, Quebec

Business Unit

Baking

Department

Quality Assurance and Control

Entry date

As soon as possible

Job Status

Permanent - Full time

Minimal required work experience

1 to 3 years

Minimal education level required

Bachelor's Degree

Salary

Based on experience

Benefits

Competitive social benefits

Quality Assurance Coordinator

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Main Functions

The

Quality Assurance Coordinator will report to LBS Quality Assurance & Continuous Improvement Director.

Key responsibilities of the successful candidate include, but may not be limited to:

Manage and keep up to date the HACCP program in place Maintains and updates the quality manual in place and contributes to the development and maintenance of the divisional quality manual to keep compliant with BRCGS standards forms 2nd party audits of suppliers, warehouses and subcontractors as needed Support documentation requests from customers and manage controlled documents. (Quality questionnaires, documentation, etc. to support the documentation specialist) Participate in the management, update and organization of the SharePoint platform Coordinates customer audits for LBS operations and productions Support the review and update of technical documents, procedures, and other controlled documentation to maintain accuracy and compliance. Participate in reviewing and updating training plans to address continuous improvement objectives. Participate in complaint investigations and resolutions for LBS North America. Perform any other task relating to documentation control and quality assurance. Collect and analyze data to prepare statistical reports for management review.

Technical skills

Required


B.Sc. or technical degree in food science, microbiology, biology, biochemistry or another relevant field Experience in food quality and safety Knowledge of BRCGS Agents & Brokers, HACCP, and GFSI standards Proficiency with Microsoft suite (word, excel, outlook), experience with SharePoint is a plus
An asset


Experience with food regulatory affairs (USA, Canada) is a plus Knowledge of enzymes and of the baking process is a plus Experience in documentation control and audit preparation

Personal abilities

Required


Strong attention to detail and organizational skills Excellent communication and problem-solving abilities Proficiency in MS Office and quality management systems

General criteria

Required


Ability to work collaboratively with suppliers, customers, and internal teams

Organization

Lallemand is a privately held Canadian company founded in the late 19th century, which develops, produces, and markets microorganisms for various markets. The administrative offices of the parent company are in Montreal, Canada. Today, Lallemand employs more than 5,000 people working in more than 45 countries on 5 continents.


Lallemand Baking offers a range of superior quality baker's yeast - both fresh and dry varieties - and specialty ingredients to meet bakers' needs across North America, Europe, the Middle East, and Africa. Baking cultures and dough conditioners round out our impressive product range.


The Lallemand baking team's many branches collaborate closely to provide innovative products and efficient services, backed by a skilled technical support team in each region of operations.


Please take note that accommodations will be provided in all parts of the hiring process. Applicants need to make their needs known in advance.