We are looking for a motivated recent graduate or soon-to-be graduate to join our Quality Assurance team as a QA Assistant. This is a hands-on role that supports daily quality, food safety, and documentation activities in a food manufacturing environment. The position is ideal for someone looking to gain real industry experience and grow within the QA field.
Key Responsibilities
1. Support with Food Safety & Company Policies
Assist in verifying employee compliance with hygiene, PPE, and food safety requirements.
Help communicate reminders and basic guidance to staff when needed.
Report any issues to the QA Supervisor.
2. Support with SOP Monitoring
Learn and understand the company's SOPs for production, sanitation, and packaging.
Observe processes and help ensure procedures are being followed.
Flag any deviations to the QA Supervisor.
3. Basic Product Quality Checks
Perform simple inspections such as:
net weight checks
fill-level verification
label accuracy
lot code correctness
temperature or pH checks (as trained)
Record results on QA forms.
4. Documentation & Traceability Support
Help complete and organize production and packaging records.
Assist with lot code verification and basic traceability tasks.
File documents and maintain digital/physical QA records.
Assist in checking:
expiration dates
batch codes
stock rotation (FIFO)
cleanliness and organization in storage areas
Report any observations to QA leadership.
6. Support Food Safety Programs
Help with GMP and sanitation verifications.
Assist during internal inspections and pre-operational checks.
Help prepare materials for audits (HACCP, CFIA) under supervision.
7. Incident & Deviation Reporting Support
Record basic observations of non-conformities.
Support QA team in collecting information for investigations, root cause analysis and corrective actions.
Help document issues in standard forms.
Skills & Qualifications
Recent graduate or final-year student of:
Strong attention to detail and willingness to learn.
Comfort working in a food production environment.
Basic knowledge of food safety is an asset, but training will be provided.
Good communication and record-keeping skills.
Job Types: Full-time, Part-time
Pay: From $18.00 per hour
Work Location: In person
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