Job Description

Scarlett House Atlantic Division Inc. has provided exceptional food-service deliverables to become one of the top recommended Fresh Food providers for many large Canadian Airlines and Retail outlets within the Greater Toronto Area (GTA) and Nova Scotia in the highest quality regardless of size, quantity, or reason. Our philosophy is to provide:

Excellent Food

-

Superior Service

-

Fresh Thinking!

Major Responsibilities:

Monitoring and maintaining all aspects of our Enhanced Food Safety Program and its related documentation Inspecting the plant floor at regular intervals during every shift to ensure all food safety related policies and procedures are being followed completely and correctly Conducting on-site verification of daily paperwork and reporting any deviations to management Training and coaching new hires and participating in regular meeting with the staff Verifying sanitation and cleaning process - not limited to equipment, housekeeping. Any deviations must be recorded and communicated to management Implementing and auditing any corrective action for any reported or potential food safety issues Inspecting incoming materials for compliance with SHFG specifications and SHFG Food safety criteria Participating in the investigation of customer complaints and implement corrective action where necessary Conducting regular food safety coach and counsel sessions with SHFG staff and ensuring staff training is up to date; escalating performance concerns with appropriate documentation (i.e. disciplinary letter) Verifying various aspects of the pre-requisite program, and HACCP plan Performing environmental swabbing as per schedule. Recording and interpreting the testing results Participating in GMP and facility inspection audits to ensure compliance Completing performance assessments in conjunction with the departmental manager Accountable for standards of food safety, cleanliness, productivity, uniform, grooming, organization, food quality, and consistency; escalating violations with appropriate warnings/disciplinary action Participating in and contribute to Management and Team Leader meetings Preparing monthly food safety status report and submitting to Food Safety Manager Working in a safe manner and ensuring all production staff adhere to safety standards, policies, and procedures, and enforcing through counselling, guidance, and corrective action Working as a team and developing internal communication with the department Conducting pre-shifts and post shifts, and recording in the Daily GMPs logs Calibrating equipment on weekly basis and ensure. Verifying the sanitizer concentrations on regular basis Performing other QA/QC functions as directed by FSQA Manager Other duties as required

Position Requirements:

Must be comfortable and able to to work in a temperature-controlled environment (2 to 4 degrees Celsius) Food Safety, GMP, and HACCP training is an asset Must possess degree, diploma, or certificate in a Food Safety or related programs Must have availability for a rotational work schedule of either morning or afternoon shifts (weekdays and weekends) - Hours may vary.
At Scarlett House Food Group Inc., we are proud to provide a corporate culture that values diversity and respect, while fostering a trusting, open and inclusive environment where employees are celebrated for their extra efforts.

If this opportunity sounds like a good fit we want to hear from you!

Accessibility and Reasonable Accommodation:

Scarlett House Food Group Inc. is proud to provide employment accommodation during the recruitment process. If you require accommodation, please indicate this on your application and we will work with you to meet your accessibility needs.

We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Job Type: Full-time

Pay: From $22.00 per hour

Benefits:

Dental care Employee assistance program Extended health care Life insurance Vision care
Experience:

Food Manufacturing: 1 year (preferred) Food Safety: 2 years (required)
Work Location: In person