Job Description

Job Title

: QA Manager

About SEAHG:

SEA Hospitality Group (SEAHG for short), is one of the GTA's leading and fastest growing hospitality groups nurturing some of the most beloved brands in the entire industry. With cuisines ranging from Vietnamese to Chinese to Thai, our scope is broad and not only covers food establishments, with our latest venture into the wellness space.

The current opportunity at hand is to support our newly built catering operations in the West end of the city. In short, you will play a critical role in ensuring our food goes out the door with the utmost confidence that it passes all checks and tests without a doubt. You have a chance to design our QA program and implement, lending for an extremely invaluable experience. For more details, read on below:

Position Overview

:
As a QA Technician, you will play a crucial role in ensuring the quality and safety of our food products throughout the production / cooling / delivery process. You will work closely with the Quality Assurance team to implement and maintain our quality assurance programs and uphold regulatory compliance. You will report directly to the CEO and have direct visibility into all areas of the business. You will have the chance to craft and layout our framework for how QA impacts our production teams and to in a way, write the book! There is a ton of autonomy in this position so we are looking for a self-starter and a highly motivated individual who is looking to build their experience as this is a truly unique opportunity!

Key Responsibilities

:

1.

Quality Inspections

: Conduct routine inspections of raw materials, packaging materials, and finished products to ensure adherence to specifications and quality standards.

2.

Sampling and Testing

: Perform sampling and testing of products for attributes such as taste, texture, appearance, using approved methods and equipment.

3

.Documentation and Reporting: Maintain accurate records of inspections, tests, and results. Prepare reports summarizing findings and trends, and communicate any deviations or issues to the production team and CEO as necessary.

4.Process Monitoring

: Monitor critical control points (CCPs) during production to ensure food safety and quality parameters are met. Suggest, and work with production teams as necessary to implement and enforce corrective actions to prevent deviations.

5.Calibration and Maintenance:

Calibrate and maintain equipment and tools according to established protocols. Ensure equipment is in good working order and troubleshoot any issues as needed.

6. Compliance and Audits:

Assist in regulatory and customer audits by providing documentation, conducting inspections, and participating in audit activities as required.

7. Training and Support:

Train and educate production personnel on quality standards, procedures, and best practices to promote a culture of quality, safety and cleanliness throughout the organization.

8. Continuous Improvement:

Participate in continuous improvement initiatives aimed at enhancing product quality, operational efficiency, and food safety protocols.

Qualifications:

- Possesses a degree in Food Science or related / equivalent programs; additional education or certification in food science, microbiology, or related field preferred.

- Proven experience in a quality assurance role within the food manufacturing industry, preferably in ready-to-eat meals or similar products.

- Knowledge of food safety regulations (e.g., FDA, USDA) and HACCP principles.

- Strong attention to detail and analytical skills.

- Effective communication skills with the ability to collaborate cross-functionally.

- Ability to work independently and make decisions in a fast-paced environment.

- Close proximity to commissary will be an asset

Benefits

- Competitive compensation package with a significant achievable bonus

- Health insurance benefits (medical, dental, vision) available

- Paid time off and holiday pay

- Opportunities for career growth and development in a thriving industry

- Complimentary spending credits at our affiliated restaurant units

Join our team and contribute to our mission of delivering high-quality, safe, and delicious food products to our customers. If you have a passion for food quality and safety, we want to hear from you!

Job Type: Full-time

Pay: $18.00-$25.00 per hour

Benefits:

Casual dress Commuter benefits Company car Company events Dental care Discounted or free food Employee assistance program Extended health care Housing allowance Life insurance Mileage reimbursement On-site parking Paid time off Profit sharing Store discount Vision care Work from home
Work Location: In person