Job Description

Duree de l'emploi: Permanent Langue de travail: Bilingue Heures de travail: 40 hours per week Education: Experience:

Education

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No degree, certificate or diploma

Work site environment

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Education or training

Work setting

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Large volume bakery Coffee shop Restaurant

Tasks

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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Draw up production schedules Train staff Ensure that the quality of products meets established standards Schedule staff Organize and maintain inventory Prepare dishes for customers with food allergies or intolerances

Supervision

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1 to 2 people

Cuisine specialties

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Gluten-free French

Food specialties

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Breads and rolls Desserts and pastries Donuts and muffins Cake decorating Chocolate

Security and safety

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Reference required

Transportation/travel information

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Public transportation is available

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Standing for extended periods

Personal suitability

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Client focus Reliability Team player

Screening questions

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Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you willing to relocate for this position? Do you have experience working in this field? Do you live near the job location? What is the highest level of study you have completed?

Experience

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1 year to less than 2 years

Financial benefits

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Gratuities

Other benefits

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Free parking available Learning/training paid by employer On-site amenities Paid time off (volunteering or personal days) Team building opportunities Parking available * Variable or compressed work week