Job Description

The

Cook 2 / Baker 2

performs, and delegates tasks related to the preparation of nutritional and appetizing foods in quantities required for resident and staff meals; and performs other related and allied duties which contribute to the orderly and efficient operation of the Nutrition Services Department.

Duties include

:

Determining quantities of food and number of regular and special patient meals to be prepared; Ordering, preparing and cooking required quantities of various foods; Assisting with the cleaning of kitchen areas and equipment; Receiving deliveries, transporting supplies to storage areas and retrieving as required; Assisting with food portioning and serving; and, Other duties as required.

Minimum Qualifications:

Applicants must have successful completion of Grade 12 and successful completion of a professional cooking program from a recognized institution or red seal certification supplemented by a minimum of two years recent food preparation experience in a commercial or institutional setting where substantial food quantities are prepared. The successful applicant must be able to follow oral and/or written instructions. Applicants must have a good previous work and attendance record.

Please Note: Please ensure the application clearly demonstrates how you meet the noted qualifications as applicants will be screened based on the information provided. We would like to thank all applicants for their interest; however, only those who are selected for an interview will be contacted.

Salary Range:

$33.51 - $34.39 per hour

Bi-Weekly Hours:

37.5 Hours Bi-Weekly / 7.5 Hr Days / Rotating Shifts / Every Second Weekend

Posting ID: 166774

Closing Date:

Wednesday October 22, 2025 at 4:00pm

Job Types: Part-time, Permanent

Pay: $33.51-$34.39 per hour

Expected hours: 18.75 per week

Benefits:

Dental care Extended health care Paid time off Vision care Wellness program
Work Location: In person