Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work site environment
------------------------- Cold/refrigerated
Noisy
Work setting
---------------- Fruit and vegetable processing plant
Willing to relocate
Tasks
--------- Minimize hazards at all stages of the food production process
Train staff/workers in job duties, safety procedures and company policies
Recommend personnel actions such as hiring and promotions
Prepare production and other reports
Recommend measures to improve productivity and product quality
Supervise, co-ordinate and schedule (and possibly review) activities of workers
Establish methods to meet work schedules and co-ordinate work activities with other work units
Requisition or order materials, equipment and supplies
Supervision
--------------- 3-4 people
Work conditions and physical capabilities
--------------------------------------------- Ability to work independently
Fast-paced environment
Handling heavy loads
Attention to detail
Overtime required
Work under pressure
Personal suitability
------------------------ Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Judgement
Organized
Team player
Values and ethics
Reliability
Health benefits
------------------- Health care plan
Work Term: Permanent
Work Language: English
* Hours: 32 to 35 hours per week
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