Job Description

WE DO NOT OFFER OVERSEA SPONSORSHIPS.

WE ONLY CONSIDER APPLICANTS LIVING IN VANCOUVER LOWER MAINLAND

The Role

We are looking for a

PRODUCTION

COOK

whose main responsibilities are:

Washing, cutting, chopping, and mixing ingredients. Preparing various food items, including sauces, seasonings and meals Following recipes and maintaining quality standards according to Health Regulations Operating kitchen equipment like kettle, grills, and fryers. Preparing and portioning ingredients according to recipes, ensuring accurate measurements and quality. Maintaining meal consistency and ingredient quality throughout the entire production Assisting in the inventory and receiving of required supplies Complying with nutrition and sanitation regulations and safety standards Must have good understanding of sanitation regulations and team management abilities Maintaining and assisting in the cleaning and organization of the general work floor as required
Our ideal candidate will:

Be eager to learn and work pro-actively in a team Share our passion for food and support for the local food industry Be able to follow instructions and have attention to detail Work in a neat and orderly manner Be friendly and have a positive attitude!
Additional overtime may occur during busy seasons (spring and summer).

Qualifications:

WE WILL ONLY CONSIDER STUDENT/WORKING VISA, PERMANENT RESIDENTS AND CANADIAN CITIZENS

Legally entitled to work in Canada Has a valid Social Insurance Number to work The ability to lift up to 40 pounds Have a means of transportation to the facility 1-2 years of kitchen/production experience Food Safe Level 1 certification is an asset

Work Environment:

Regularly stand, bend, lift and move intermittently during shifts Accommodate customers and engage with people at the farmers market / events
We welcome all levels of experience and backgrounds, and we will train the right person.

Why work with us?

We are a young but fast-growing company with a special love for food. We offer a fun and supportive working environment, where you can learn lots about food science and gain insight into running a small business.

Is that a yes?

Tell us why you're interested and what type of job you're looking for.

The successful candidate is expected to start within a week of being offered the position.

Paid training will be provided.

Job Type: Full-time

Job Type: Full-time

Pay: $17.85-$19.00 per hour

Education:

Secondary School (preferred)
Experience:

kitchen/foods manufacturing: 2 years (preferred)
Language:

English (required)
Willingness to travel:

100% (required)
Work Location: In person

Expected start date: 2025-08-18