Education: No degree, certificate or diploma
Experience: Will train
Work site environment
------------------------- Cold/refrigerated
Tasks
--------- Cut, clean and trim fish or seafood prior to marketing or further processing
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Record production information
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Weigh fish or shellfish, record weight and pack fish in ice
Clean machines and immediate work areas
Work conditions and physical capabilities
--------------------------------------------- Repetitive tasks
Handling heavy loads
Physically demanding
Manual dexterity
Attention to detail
Hand-eye co-ordination
Standing for extended periods
Bending, crouching, kneeling
Personal suitability
------------------------ Flexibility
Reliability
Team player
Screening questions
----------------------- Are you authorized to work in Canada?
Employment terms options
---------------------------- Early morning
Evening
Shift
Flexible hours
Morning
Employment terms options
---------------------------- Day
Weekend
Work Term: Seasonal
Work Language: English
* Hours: 30 hours per week
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